PALATE SAVVY

About
Writing
News
Contact
Wine Tastings & Seminars
Recent Posts

About
Writing
News
Contact
Wine Tastings & Seminars
Recent Posts

About
Writing
News
Contact
Wine Tastings & Seminars
Recent Posts

LATEST WRITING & EVENTS WITH JAMAL RAYYIS

Palate Savvy/Sud de France Instagram Live Broadcast: Gaillac
Palate Savvy/Sud de France Instagram Live Wine Basic Seminars: Vin Doux Naturel!
Palate Savvy/Sud de France Instagram Live Wine Basic Seminars: Cahors!
Palate Savvy/Sud de France Instagram Live Seminars
A Unique, Wonderful Look at Lebanese Wine in New York
A Complicated Road: The Search for Indigeneity in Lebanese Wine
The Passing of Two Lebanese Pioneers: Michel de Bustros and Serge Hochar
Continuity & Renaissance: Long Island Enters Its Second Generation

France/French Wine/Indigenous Grapes/Instagram Live Broadcast/Occitanie Region/Producers/Southwest France/Sudouest/Sud de France

Palate Savvy/Sud de France Instagram Live Broadcast: Gaillac

Catalonia/France/French Wine/Instagram Live Broadcast/Occitanie Region/Roussillon/Sud de France/Wine Regions

Palate Savvy/Sud de France Instagram Live Wine Basic Seminars: Vin Doux Naturel!

France/Grape Varieties/Occitanie Region/Southwest France/Sudouest/Sud de France/Uncategorized/Wine Regions

Palate Savvy/Sud de France Instagram Live Wine Basic Seminars: Cahors!

Classes/Occitanie Region/Sud de France/Uncategorized

Palate Savvy/Sud de France Instagram Live Seminars

Indigenous Grapes/Lebanon/Middle East/Tastings/Varietals/Wine Regions

A Unique, Wonderful Look at Lebanese Wine in New York

Cinsault/Grape Varieties/Indigenous Grapes/Lebanon/Middle East/Politics/Wine Regions/Writings

A Complicated Road: The Search for Indigeneity in Lebanese Wine

In Memoriam/Lebanon/Middle East/Personalities/Producers/Writings

The Passing of Two Lebanese Pioneers: Michel de Bustros and Serge Hochar

Who is Palate Savvy

Jamal Rayyis is an internationally-noted writer and wine critic who authored seven editions of Food Wine Magazine’s Wine Guide (2002-2008).

His work has appeared in a number of publications, including Wine Spirits Magazine, Wine Enthusiast, Departures, New York Magazine, The New York Times, Fodors and Edible, as well as several others. He has been a judge at several competitions, including The Dallas Morning News, the Critic’s Challenge, Catad’or (Chile), and the Hyatt Wine Awards (Argentina).

Jamal is a consultant for private clients and leads educational seminars and tastings for the Languedoc-Roussillon region in the United States, including special wine tasting dinners at the James Beard House in New York.

Presently, Jamal is the US correspondent/critic of the French wine publication Gilbert Gaillard and is writing a book on the politics of gastronomy.

Copyright Palate Savvy ©2015, All Rights Reserved.

SHARE

Palate Savvy | Jamal Rayyis