Gilbert & Gaillard


It occurs to me as I post the article on Long Island wine that I wrote last fall for Gilbert & Gaillard International now, that Long Island wine launched my career as a wine writer. In 1999, I was working at the New York Times website (now defunct) and

Finger Lakes

Appearing in Gilbert & Gaillard International, Summer 2013 The Finger Lakes can be counted among the greatest wine regions in the world. Or has the potential to be. It’s a bold statement and one that, for the next few years, needs a few qualifications. But, with a distinct geology, geography